WHITE SOUR CREAM CAKE RECIPE


White Sour Cream Cake

Ingredients
4 cups of white cake mix (approximately 20 ounces by weight)
1 cup all-purpose flour
1 cup granulated sugar
8 ounces sour cream
2 Tablespoons of vegetable oil
1 1/3 cup water
3 large whole eggs (use 4 egg whites if you prefer a super white cake, but I find the whole eggs still yield a very pretty white cake)
2 teaspoons vanilla extract

Instructions
  1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
  2. Add the liquid ingredients and beat on low speed for 2-3 minutes, until well combined. This recipe will not rise as much as other cake recipes, so fill your pans about 3/4 full.
  3. Bake at 325°F (time depends on the size pans used*).
  4. Bakes in 8″ round pan for 38-43 minutes or cupcakes for 18-19 minutes.
  5. This recipe yields enough batter for (2) 8″ round pans that are 2″ deep. I used less batter per pan and made a 3-layer cake.

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