SLOW COOKER THAI PEANUT CHICKEN



Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
COURSEMain Course

Ingredients

2 cloves garlic minced
2/3 cup peanut butter
1 cup chicken broth
1 lb boneless skinless chicken breasts, cut into 1 inch cubes
1 cup shredded zucchini
1/3 cup soy sauce
1 tsp sugar
1 red pepper cut into thin, long strips
1 tbsp lime juice
1 cup chopped cilantro divided
chopped peanuts for garnish
12 ounce linguine noodles cooked and drained

Instructions

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.

Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.

Serve over noodles and garnish with remaining cilantro and peanuts.

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