SAUSAGE & HASH BROWN BALLS {FOOTBALL FRIDAY}


INGREDIENTS:

1 lb hot sausage, uncooked
8 oz cream cheese, softened
1-1/2 cups Bisquick
1-1/2 cups cheddar cheese, shredded
1/2 (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)


INSTRUCTIONS:
  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.
  3. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Read more at https://www.plainchicken.com/2014/12/sausage-hash-brown-balls-football-friday.html#EvXwjuXPsieGUljF.99

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