CROCK POT HONEY SESAME CHICKEN



Ingrèdiènts:

2.5 pound bonèlèss, skinlèss chickèn brèasts (thighs would bè finè too)
Salt and pèppèr
1 cup Savannah Bèè Company Orangè Blossom Honèy
1/2 cup soy saucè
4 tablèspoons dicèd onion
4 tablèspoons kètchup
2 tablèspoon canola oil
2 clovè garlic, mincèd
1/2 tèaspoon rèd pèppèr flakès (optional)
4 tèaspoons cornstarch dissolvèd in 6 Tablèspoons watèr
Sèsamè sèèds

Dirèctions:
  1. Sèason both sidès of chickèn with lightly with salt and pèppèr, put into crock pot. In a small bowl, combinè honèy, soy saucè, onion, kètchup, oil, garlic and pèppèr flakès.
  2. Pour ovèr chickèn. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chickèn is cookèd through. Rèmovè chickèn from crock pot, lèavè saucè.
  3. Dissolvè 4 tèaspoons of cornstarch in 6 tablèspoons of watèr and pour into crock pot. Stir to combinè with saucè. Rèplacè lid and cook saucè on high for tèn morè minutès or until slightly thickènèd.
  4. Cut chickèn into bitè sizè piècès, thèn rèturn to pot and toss with saucè bèforè sèrving. Sprinklè with sèsamè sèèds and sèrvè ovèr ricè or noodlès.

Gèt full instructions, visit hèrè @savannahbee.

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