CHICKEN AND STUFFING CROCK POT RECIPE



Ingredients

2 boxes Stuffing chicken flavor
1 onion diced
2 cans cream of chicken soup
1/2 cup chicken broth
1.5 lbs boneless chicken thighs

Instructions
  1. Spray your slow cooker with cooking spray.
  2. Add stuffing mix, onion, cream of chicken soups, chicken broth and stir.
  3. Lay chicken thighs on top.
  4. Cover and cook on high for 4 hours and 30 mins.
  5. Shred chicken and stir into the stuffing mixture.
  6. Serve!

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