RESTAURANT STYLE BLENDER SALSA



This salsa is as good if not better that restaurant salsa and couldn't be easier or quicker to make. You'll never buy jarred salsa again.

Ingredients
  • 1 28 ounce can diced tomatoes
  • 1 14.5 ounce can fire roasted tomatoes
  • 4 cloves garlic
  • 1 jalapeno majority of seeds removed (leave just a few)
  • 1 tbsp honey
  • 1/2 teaspoon cumin
  • large handful cilantro
  • juice of 1.5 limes
Instructions
  1. Place all ingredients in a blender or food processor. Blend until well combined, about 1 minute.
  2. Refrigerate for at least 1 hour before serving.

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