Easy Shrimp Lo Mein takes just 15 minutes to make and is a delicious lunch or dinner!


2 tbsp Soy Sauce
2 tsp Hoisin Sauce
1 tsp sesame oil
1/2 tsp ground ginger

Lo Mein
2 packages uncooked ramen noodles (discard spice packet that comes with it)
2 tbsp vegetable oil
1/2 - 3/4 lb shrimp
2 cups julienned (thinly sliced) veggies of your choice, such as carrots, red peppers, and chopped broccoli
1 garlic clove, minced
optional garnish: sliced chives or green onions, chopped parsley


  1. Make the sauce
  2. In a small bowl, stir together the soy sauce, hoisin sauce, sesame oil, and ground ginger. Set aside.
  3. Cook noodles according to package directions. When cooked, drain and set aside.
  4. In a wok or large skillet, heat oil over medium-high heat. Cook the shrimp until fully cooked (both sides should be a nice pink color), about 2-3 minutes. Add the vegetables and garlic, and stir constantly until vegetables are slightly softened, about 2-3 more minutes. Toss in the noodles and the sauce, and toss together until the noodles and veggies are well coated.
  5. Garnish with fresh herbs if you wish. Serve immediately.

SHRIMP: Use as much or as little shrimp as you would like. This is truly a dish that you can make easily to your personal taste preference. You can even omit the shrimp to make this a vegetarian meal.

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