CREAMY HERB CHICKEN RECIPE
This creamy herb chicken is fast, easy, and uses everyday ingredients. It comes together in under 30 minutes - the whole family will love this weekday favorite!
3 chicken breasts cut in half lengthwise
1/2 teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 cup dry white wine or chicken broth
1 tablespoon chopped poultry herb mix (sage/thyme/rosemary)
1 cup heavy/whipping cream
- Cut chicken in half lengthwise; sprinkle both sides with the garlic powder and salt & pepper, then dredge the chicken in the flour so it's completely coated.
- Heat a skillet over medium high heat. Add the chicken in when the pan is hot. Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside.
- Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes.
- Stir in the cream and herbs and add the chicken back into the pan. Let it simmer for another 5 minutes or so (you may need to turn the heat down), until the chicken is cooked though and the sauce is thickened. Season with extra salt & pepper if needed.
You can find poultry herb mix in the fresh herbs section of the grocery store (often refrigerated).
adapted from : https://www.saltandlavender.com/creamy-herb-chicken-recipe/