CRACK CHICKEN TENDERS



Chicken tenders seasoned with ranch, topped with cheese and wrapped in bacon. SO easy and SOOO delicious!!! Great for a quick lunch or dinner or tailgating! Dip in additional ranch dressing. I always have to double the recipe! This easy chicken recipe doesn't last long!

INGREDIENTS:

1-1/2 pounds chicken tenders (about 10 chicken tenders)
1 (1-oz) package Original Hidden Valley Ranch dressing mix
5 (1-oz) slices cheddar cheese, cut in half
10 slices bacon

INSTRUCTIONS:
  1. Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.
  2. Season chicken on both sides with 1 Tbsp Original Hidden Valley Ranch dressing mix.
  3. Top each chicken tender with a slice of cheese and wrap with one slice of bacon. Place on baking rack.
  4. Cook for 20 to 25 minutes.
  5. Turn on broiler and cook chicken for a minute or two until bacon is crisp.

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