CORN CASSEROLE


Corn Casserole is a simple side with a delicious sweet cornbread base.

Ingredients

1/2 cup butter melted
2 eggs
1 package Jiffy Corn Muffin Mix
2 cups corn canned or frozen, drained
1 can creamed corn
1 cup sour cream

Optional Add-Ins
2 tablespoons minced onion or minced jalapeno peppers
1 cup sharp cheddar cheese optional
Crumbled Bacon

Instructions
  1. Preheat oven to 350°F. Grease a 2qt casserole dish and set aside.
  2. Combine all ingredients and spread into the casserole dish.
  3. Bake 45-55 minutes or until browned.

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