BEST HOMEMADE NAAN BREAD



This homemade Naan Bread is soft, chewy, and simply delicious. You won't believe how easy it is to make and will want it as a side to every meal.



INGREDIENTS

1/2 cup warm water
2 tsp instant yeast
1 tsp sugar
3 Tbsp olive oil
1/4 cup plain yogurt
1 egg
1/2 tsp salt
2 1/2-3 cups all purpose flour
2 Tbsp melted butter
2 tsp garlic, minced (optional)

INSTRUCTIONS
  1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
  2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
  3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
  4. Preheat a skillet to medium heat.
  5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
  6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
  7. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

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