BACON AVOCADO CHICKEN SALAD WITH LEMON VINAIGRETTE



INGREDIENTS

Salad:
2 chicken breasts cooked and shredded
2 avocados diced
1 cup of corn kernels 1 ear of corn
6 slices bacon cooked crisp and chopped
4 cups chopped lettuce
2 Roma tomatoes seeded and diced
2 tablespoons fresh minced parsley
2 tablespoons fresh chopped chives

Lemon Vinaigrette Dressing:
1 lemon juiced
1 lime juiced
¼ cup olive oil
2 cloves minced garlic
1 tablespoon honey
salt & pepper to taste

INSTRUCTIONS

Lemon Vinaigrette
  1. Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
  2. Season with salt and pepper to taste.

Salad:
  1. Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
  2. Toss with half of the salad dressing. Add more dressing as desired.
  3. Enjoy immediately.

NOTES
Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.

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