TURTLE CHOCOLATE LAYER CAKE
This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting, then finished off with a caramel and ganache drip and chopped pecans!
- 2 Tbsp unsalted butter
- 1 cup pecan halves
- 3/4 cup salted butter, cut into cubes
- 1 cup heavy cream, room temperature
- For the Toasted Pecans: Preheat oven to 350°F and line a baking sheet with parchment paper or a silpat mat.
- In a small bowl, melt 2 tablespoons of butter in the microwave for about 30 seconds. Drizzle the melted butter onto the pecans and toss together to coat pecans.
- Spread pecans onto prepared baking sheet and bake in oven for 5-6 minutes until toasted and fragrant.