TURTLE CHOCOLATE LAYER CAKE


This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting, then finished off with a caramel and ganache drip and chopped pecans!

Ingredients:
  • 2 Tbsp unsalted butter
  • 1 cup pecan halves
  • 3/4 cup salted butter, cut into cubes
  • 1 cup heavy cream, room temperature
Instructions:
  1. For the Toasted Pecans: Preheat oven to 350°F and line a baking sheet with parchment paper or a silpat mat.
  2. In a small bowl, melt 2 tablespoons of butter in the microwave for about 30 seconds. Drizzle the melted butter onto the pecans and toss together to coat pecans.
  3. Spread pecans onto prepared baking sheet and bake in oven for 5-6 minutes until toasted and fragrant.
  4. etc
For Full Instruction: queensleeappetit.com

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