MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET RECIPE


INGREDIENTS
  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • 1/2 cup diced yellow onion
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt or to taste
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon fresh ground black pepper
  • 1 sweet potato, peeled, par-cooked and diced (see note on par-cooking)
  • 1 cup cherry tomatoes, halved
  • 15 ounce can black beans, rinsed and drained
  • 4 ounce can diced green chiles
  • 1/3 cup salsa or red enchilada sauce
  • 1/2 cup shredded cheddar cheese or colby jack cheese
  • 1/2 lime, juiced
  • 1 tablespoon chopped cilantro (optional)

INSTRUCTIONS

Get full recipe here Mexican Chicken, Sweet Potato and Black Bean Skillet 

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