This Cheesy Crockpot Chicken Spaghetti is an easy crockpot meal for busy weeknights! It's made healthier with no canned soups, lean chicken breast and added veggies, and it cooks completely in the slow cooker for less clean up! Includes step by step recipe video.

Prep Time15 minutes
Cook Time2 hours 20 minutes
Total Time2 hours 35 minutes


1 large carrot peeled and shredded
1/2 onion finely chopped
1/2 green pepper chopped
1/2 red pepper chopped
1 teaspoon salt
1 teaspoon minced garlic
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 1/2 cups low sodium chicken broth
2 boneless skinless chicken breasts
375 grams whole wheat spaghetti (1 small box)
3/4 cup 1% milk
2 tablespoons corn starch
2 cups shredded cheddar cheese


  1. Add carrot, onion, peppers, salt, garlic, paprika, pepper and chicken broth to a 4-6 quart slow cooker and stir until combined. Add the chicken breasts and press down into the liquid.
  2. Cover and cook on high for 2 hours or low for 4 hours. Uncover and shred chicken in the crockpot. Turn it to high.
  3. Break spaghetti noodles into halves or quarters and stir into the crockpot (this is easier to do when using a bigger slow cooker!). Put the lid on and continue cooking for 10 minutes. Stir, cover, and continue cooking another 5-10 minutes until al dente.
  4. Whisk together milk and corn starch and add to the crockpot along with the cheese. Stir to combine, then cover and let cook on high for 5 minutes. Remove lid and stir to distribute sauce. Serve.


Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel