Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party!
2 (8-oz) cans refrigerated crescent rolls or crescent sheet
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced salami
1/4 pound thinly sliced pepperoni
1/4 pound provolone slices
1/4 pound swiss cheese slices
1 (12-oz) jar roasted red peppers, drained and cut into strips
3 Tbsp grated parmesan cheese
1 Tbsp basil pesto
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.