TACO BOWLS

Hello to a new favorite weeknight dinner! These Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients. A dinner that tastes amazing that you can feel great about eating!
  • Servings: 4
  • Prep Time20 minutes
  • Cook Time15 minutes
  • Total Time35 minutes

Ingredients
Taco filling
  • 1 Tbsp olive oil
  • 2 garlic cloves, minced (2 tsp)
  • 1 lb 93% lean ground turkey
  • Salt and freshly ground black pepper
  • 1 Tbsp chili powder (preferrably 1/2 Tbsp regular 1/2 Tbsp ancho chili powder)
  • 1 1/2 tsp ground cumin
  • 1/8 tsp cayenne pepper (optional)
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup tomato sauce
For bowls
  • 2 (12 oz) bags riced cauliflower, cooked according to package instructions
  • 1 cup frozen corn, cooked according to package instructions (optional)
  • 3/4 cup shredded Mexican blend cheese
  • 1 cup homemade* or store-bought pico de gallo
  • 1 avocado, sliced
  • Fresh cilantro and lime slices, (optional)

Instructions
  1. Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  2. Add garlic and saute 10 seconds, then add turkey and season lightly with salt and pepper (about 1/4 tsp each add more at the end as desired).


  3. Next

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