Homemade Spaghetti Sauce

The easiest and tastiest homemade spaghetti sauce! Packed with fresh flavor and sure to please the pickiest eaters. It also freezes well and makes delicious leftovers!
Servings: 6
Prep Time10 minutes
Cook Time30 minutes
Total Time35 minutes

Ingredients1 Tbsp olive oil
1 lb 85% lean ground beef
Salt and freshly ground black pepper
1 small yellow onion, finely chopped (1 cup)
3 garlic cloves, minced (1 Tbsp)
1 (28 oz) can crushed tomatoes (recommend Hunt's for best flavor and consistency)
3/4 cup water, or as needed
2 1/2 Tbsp tomato paste
1/4 cup chopped fresh basil
3/4 tsp dried oregano
1/4 cup finely shredded parmesan, plus more for serving
Chopped fresh parsley, for garnish (optional)

  1. Heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
  2. Add beef in crumbles, leaving space between them, and let sear on bottom until golden brown, about 3 minutes.
  3. Then start crumbling beef and continue to cook, tossing and crumbling occasionally until fully cooked through, about 3 minutes longer.

  4. Next

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